LONGTIME IS THE BRAINCHILD OF HOSPITALITY MAESTROS JORDIE STRYBOS AND PABLO FOURCARD, FOUNDERS OF THE MILK & MADU GROUP ALONGSIDE INDUSTRY VETERAN RANDA ASSI, WHOSE CAREER SPANS CONTINENTS FROM MELBOURNE’S LUCAS GROUP TO INTERNATIONAL OPENINGS FOR GORDON RAMSAY. THEIR GUEST CENTRIC APPROACH TO HOSPITALITY HAS CREATED SOME OF BALI'S MOST MEMORABLE DINING EXPERIENCES

 

EXPERIENCE THE ALLURE OF A MODERN ASIAN RESTAURANT AND BAR NESTLED IN THE HEART OF BERAWA THOUGHTFULLY

DESIGNED TO OFFER A DINING EXPERIENCE THAT LINGERS LONG AFTER THE LAST BITE. INTIMATE AND MOODY, LONGTIME SETS THE STAGE FOR A CULINARY JOURNEY, WHERE EVERY DISH IS CRAFTE WITH A BLEND OF MODERN ASIAN FLAVORS AND BESPOKE COCKTAILS WITH A CREATIVE TWIST

 

PREPARE TO BE SWEPT UP IN A RIOT OF FLAVORS, VIBRANT AMBIANCE AND EXCEPTIONAL SERVICE

 

DRAWING UPON A STYLISH FUSION OF 50S - 60'S ESPIONAGE CHIC AND SOPHISTICATED MODERNISM, LONGTIME CONJURES AN AIR OF RETRO-VINTAGE GLAM, BOLDLY JUXTAPOSED WITH CONTEMPORARY CHARM